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    You are in: Home / Recipes / Peanut Honey Balls Recipe
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    Peanut Honey Balls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    Here is a fast, healthy snack the kids can make.

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    Units: US | Metric


    1. 1
      Reserve two tablespoons crushed cereal.
    2. 2
      Mix honey and peanut butter.
    3. 3
      Gradually add nonfat milk, mixing well.
    4. 4
      Spray hands with non-stick cooking spray and shape into 1/2 inch balls.
    5. 5
      Roll ball in reserved cereal.
    6. 6
      Chill until firm, about 1 hour.
    7. 7
      Store in refrigerator.

    Ratings & Reviews:

    • on December 26, 2002


      Made this on Christmas morning to give away as gifts in cute little baskets with red and green bows, in the evening. I used raisin bran cereal(minus the raisins) as a substitute for the wheat flake cereal, an additional tablespoon of honey and 1/4 cup more of Nido powdered milk. Turned out fine; made about 10 of these(1 inch each). The kids I gave them to enjoyed them. Merry Christmas!

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    • on September 25, 2007


      YUM! These were gone in about 5 minutes flat. I rolled mine into about 1" balls, and the recipe made 11. I used crushed corn flake cereal, and that worked out great! Excellent treat for my boys this afternoon and also fairly healthy. They both LOVED these and so did I. I only chilled them for about 20 minutes because the boys just couldn't wait any longer to try them. Maybe next time I will make them in the evening after they've gone to bed and let them chill overnight. We WILL be making these again I'm sure!

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    • on September 14, 2007


      These were great. I didn't have any flake cereal on hand at all so I used some Rice Krispies. I crushed them up a bit to add to the balls. But left the ones I rolled the balls in whole. I loved them! Next time, I would like to try some Frosted Flakes!

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    Read All Reviews (5)


    Nutritional Facts for Peanut Honey Balls

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.3
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.2 mg
    Sodium 19.1 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 3.0 g
    Protein 1.1 g

    The following items or measurements are not included:


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