Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross.

Ingredients Nutrition

Directions

  1. In a food processor, coarsley chop scallion.
  2. Add peanut butter, hoisin sauce, soy sauce, sesame oil, lemon juice and tabasco.
  3. Process untill smooth.
  4. This sauce keeps well, covered and refrigerated , for 2 weeks.

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