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    You are in: Home / Recipes / Peanut-Ginger Tofu Recipe
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    Peanut-Ginger Tofu

    Peanut-Ginger Tofu. Photo by mliss29

    1/1 Photo of Peanut-Ginger Tofu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Prose's Note:

    This is adapted from Yahoo Food. The original was too sweet, but my version is a perfect balance of sweet, hot and salty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain tofu and cut into small slices. Heat oil in a large nonstick skillet over medium heat. Add tofu and cook in a single layer about 5 minutes or until browned slightly on bottom. Then stir and continue cooking, stirring occasionally, until thouroughly cooked (about 5-7 minutes).
    2. 2
      While tofu cooks, prepare sauce by mixing water, peanut butter, vinegar, soy sauce, honey, ginger, garlic, and chili sauce. Whisk in a small bowl until well-mixed.
    3. 3
      Add vegetables and sauce to skillet. Cook, stirring, 1 to 2 minutes or until vegetables are lightly steamed.
    4. 4
      Serve with brown rice.

    Ratings & Reviews:

    • on June 29, 2010

      55

      This was really awesome. I would recommend adding more veggies, though (I added broccoli and snap peas and left out the onion). I also threw in some chick peas since I had some leftover that needed to be used. I did not serve it on noodles or rice; it was hearty enough by itself. I didn't have chili sauce so I used hot sauce, and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      Loved how all the flavors came together nicely. It was easy to make and my husband loved it. I don't usually like tofu, but this went together really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      45

      This is really good! I coated the tofu in corn starch before cooking it, to help it get crisp and brown. I also added some extra veggies (green onion, broccoli, etc) and fresh basil leaves. I doubled the sauce based on the previous reviewer and my additional veggies. The sauce is superb! The best peanut sauce I have had. I think this might be better with noodles, rather than rice. Overall, very good, easy, and healthy! Thanks Prose!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut-Ginger Tofu

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 139
    42%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.2 g
    20%
    Protein 16.9 g
    33%

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