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1/1 Photo of Peanut Ginger Tamari Stir-Fry Sauce
Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked to drizzle over the finished product just before serving. I usually use this for a stir-fry of tofu, carrots, and bok choi, served on a bed of Basmati rice.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 2