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    You are in: Home / Recipes / Peanut Ginger Tamari Stir-Fry Sauce Recipe
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    Peanut Ginger Tamari Stir-Fry Sauce

    Peanut Ginger Tamari Stir-Fry Sauce. Photo by Elise and family

    1/1 Photo of Peanut Ginger Tamari Stir-Fry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Elise and family's Note:

    Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked to drizzle over the finished product just before serving. I usually use this for a stir-fry of tofu, carrots, and bok choi, served on a bed of Basmati rice.

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    Units: US | Metric


    1. 1
      Pour Tamari into a small bowl. Add warm water.
    2. 2
      Add peanut butter and smush carefully until well-blended.
    3. 3
      Add chilis.
    4. 4
      Chop and add ginger. Add black pepper. Stir well.
    5. 5
      Add to stir-fry as it cooks, in several small amounts (about a teaspoon at a time). Drizzle the remainder over the vegetables and rice just before serving. (The cooked and fresh ginger make a nice combination, we find!) Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Peanut Ginger Tamari Stir-Fry Sauce

    Serving Size: 1 (40 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 62.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 1294.0 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 4.4 g

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