Prep 15 mins
Cook 5 mins
A mild flavored, kid-friendly dip. Serve this warm with veggies to dip, or cooked chicken on skewers or bites speared with toothpicks.
- 1⁄2 cup peanut butter
- 3⁄4-1 cup water
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- scallions (optional) or green onion, chopped (optional)
- In a small saucepan, whisk peanut butter and 3/4 cup water until smooth. Stir in soy sauce and ginger.
- Heat over medium low and cook for 3-5 minutes, stirring occasionally. Thin with extra water if necessary.
- To serve, pour into small bowls and garnish with chopped scallions. Serve with small bites of cooked chicken and tender veggies like snow peas.