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This is terrific. The chicken came out really tender (I was using some organic chicken thighs I had in the freezer) and the peanut butter-chili sauce-ginger combination of flavors is a real taste treat!

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echo echo October 11, 2007

I used boneless thighs and broiled them, so my cooking time was reduced. The chicken turned out juicey and perfectly cooked. I think the peanut butter on chicken just didn't go over as well as I had hoped. I did like it, but not as much as I had hoped. However, I am thrilled to see how moist broiled chicken can be, I always thought it would be dry and tough.

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tara portee March 21, 2007
Peanut Ginger Chicken