Total Time
Prep 5 mins
Cook 10 mins

I had an urge for some carrots and ginger as comfort food and this is what I came up with. Now I can't stop eating it.

Ingredients Nutrition


  1. Thickly julienne the carrots. I slice each carrot into 3 large chunks and cut the chunks lengthwise into 4-6 slices.
  2. Add ginger, water, onion and lemon juice to a pot and begin to simmer.
  3. Add carrots and then pepper and salt. Stir and coat the carrots in pepper.
  4. Add peanuts.
  5. Cook over medium heat until carrots are lightly cooked all over. You want them and the peanuts to keep their crunch but get coated in lemon, pepper, salt and ginger.
  6. Serve hot or cold.
Most Helpful

Very tasty! I left out the onion and reduced the amount of salt and pepper but other than that I followed the recipe. The only change I would make is to use less ginger next time. We had it warm and it was lush! Thanks for posting

dimensionally transcendental March 31, 2009