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    You are in: Home / Recipes / Peanut Ginger Carrots Recipe
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    Peanut Ginger Carrots

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BeckyMonster's Note:

    I had an urge for some carrots and ginger as comfort food and this is what I came up with. Now I can't stop eating it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thickly julienne the carrots. I slice each carrot into 3 large chunks and cut the chunks lengthwise into 4-6 slices.
    2. 2
      Add ginger, water, onion and lemon juice to a pot and begin to simmer.
    3. 3
      Add carrots and then pepper and salt. Stir and coat the carrots in pepper.
    4. 4
      Add peanuts.
    5. 5
      Cook over medium heat until carrots are lightly cooked all over. You want them and the peanuts to keep their crunch but get coated in lemon, pepper, salt and ginger.
    6. 6
      Serve hot or cold.

    Ratings & Reviews:

    • on March 31, 2009

      45

      Very tasty! I left out the onion and reduced the amount of salt and pepper but other than that I followed the recipe. The only change I would make is to use less ginger next time. We had it warm and it was lush! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Ginger Carrots

    Serving Size: 1 (194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 167
    50%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 719.5 mg
    29%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 10.0 g
    40%
    Sugars 13.6 g
    54%
    Protein 12.2 g
    24%

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