Peanut Fried Rice
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 113.39 g broccoli florets, broken up into smaller pieces
- 1 medium carrot, sliced thinly
- 1 leek, sliced thinly
- 118.29 ml yellow bell pepper, chopped
- 59.14 ml shelled peas
- 236.59 ml mustard greens, shredded
- 236.59 ml rice, day-old
- 59.14 ml sunflower seeds
- 59.14 ml peanuts, shelled
- 4.92 ml tahini
- 22.18 ml low-sodium peanut butter
- 4.92 ml light coconut milk
- 22.18 ml low sodium soy sauce
- 59.14 ml rice wine vinegar
- 4.92 ml minced garlic
- 2.46 ml red curry paste
directions
- Mix sauce (last 7 ingredients) together in a blender so it's ready to go.
- Saute broccoli and carrots in 2 tbsp of water for 3-4 minutes.
- Add leek and pepper and cook 1-2 minutes.
- Add peas and greens and cook 1-2 minutes.
- Add rice, seeds, and nuts, and cook 1-2 minutes, stirring constantly.
- Add sauce. Cook 1-2 minutes, stirring constantly, then serve.
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RECIPE SUBMITTED BY
Vegan-ish: I don't usually eat eggs or dairy, and most of the time try to be gluten-free. I won't usually turn down a slice of chocolate cake. I'm not anal about this stuff.