Peanut Dipping Sauce With a Kick
photo by nsomniak6
- Ready In:
- 5mins
- Ingredients:
- 13
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 118.29 ml smooth peanut butter
- 59.14 ml hot water
- 78.78 ml coconut milk (I use light)
- 14.79 ml sesame oil
- 7.39 ml fish sauce
- 4.92 ml fresh ginger, minced fine
- 14.79 ml light soy sauce
- 29.58 ml fresh lime juice
- 14.79 ml Asian chili sauce (Sriracha is my favorite)
- 22.18 ml dark brown sugar
- 1-2 garlic clove, minced
- 14.79 ml cilantro, chopped fine
- 2 large scallions, sliced thin white and green parts
directions
- Whisk peanut butter and hot water together in a medium bowl.
- Stir in remaining ingredients and use as a dipping sauce or on noodles!
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Reviews
-
Excellent! Made to go along with Vietnamese Rice Paper Spring Rolls! I didn't have lime juice so I substituted rice vinegar instead. Thin the sauce out with the hot water until it is the consistency you like...I had to add a little more hot water to ours. Thanks...we will be making this recipe again!
Tweaks
-
Excellent! Made to go along with Vietnamese Rice Paper Spring Rolls! I didn't have lime juice so I substituted rice vinegar instead. Thin the sauce out with the hot water until it is the consistency you like...I had to add a little more hot water to ours. Thanks...we will be making this recipe again!
RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>