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    You are in: Home / Recipes / Peanut Dip Recipe
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    Peanut Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mdizzle's Note:

    I tried this recipe for Superbowl and it was gone long before the game even started....Serve with toasted pita bread or raw veggies. The Veitnamese Chilli paste can be decreased if you don't like things too spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a small pan over medium heat, and fry the shallot and garlic for 3–4 minutes.
    2. 2
      Stir in the cumin and coriander and cook for a few more seconds, then add the peanut butter, soy sauce, honey and 5 tablespoons water. Stir over low heat until the ingredients are combined. Remove from the heat and mix in the lemon juice.
    3. 3
      Serve and Enjoy!

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    Nutritional Facts for Peanut Dip

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 93
    67%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 163.6 mg
    6%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.7 g
    23%
    Protein 4.3 g
    8%

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