Total Time
Prep 5 mins
Cook 15 mins

This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust the curry according to your taste. I usually use less because of some wimps in the family... ha ha.


  1. Heat oil.
  2. Add curry and chili sauce. Cook for one minute.
  3. Add chicken and stir fry until golden (about 4 minutes).
  4. Add remaining ingredients. Bring to a boil.
  5. Simmer 8-10 minutes until slightly thick.
  6. Serve with rice and lemon wedges.