Peanut Curry
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml oil
- 14.79 ml curry paste
- 4.92 ml chili sauce
- 453.59 g chicken, cut into small cubes
- 236.59 ml light coconut milk
- 14.79 ml fish sauce
- 14.79 ml brown sugar
- 44.37 ml crunchy peanut butter
- frozen vegetables (optional)
directions
- Heat oil.
- Add curry and chili sauce. Cook for one minute.
- Add chicken and stir fry until golden (about 4 minutes).
- Add remaining ingredients. Bring to a boil.
- Simmer 8-10 minutes until slightly thick.
- Serve with rice and lemon wedges.
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RECIPE SUBMITTED BY
Julie
Springfield, Missouri