Peanut-Crusted Touchdown Turkey Sandwich
Added July 24, 2006 | Recipe #178991
Total Time:
Prep Time:
Cook Time:
I saw this on a kids peanut butter website and made it for my Daddy, it looked good and he said it was great, YEY!!!
Ingredients:
-
2 tablespoons
butter
-
8 slices
raisin bread
-
2
eggs
, beaten
-
¾ cup
peanuts
, finely chopped
-
¼ cup
apricot jam
-
2 teaspoons
honey mustard
-
4 slices
cooked turkey
-
4 slices
tomatoes
-
4 slices
avocados
Directions:
1
Melt butter in a 10" to 12" inch skillet over low heat.
2
Dip one side of each bread slice into egg and then into peanuts, coating well.
3
place in skillet, coated side down.
4
(You'll need to cook bread in batches).
5
Cook over low heat until lightly browned, 3 to 4 minutes.
6
Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices.
7
Arrange turkey, tomato and avocado on 4 bread slices.
8
Top with remaining bread slices, jam mixture down.
9
Serve immediately.
Nutritional Facts for Peanut-Crusted Touchdown Turkey Sandwich
Serving Size: 1 (152 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 437.3
-
- Calories from Fat 216
- 49%
- Total Fat 24.0 g
- 37%
- Saturated Fat 6.8 g
- 34%
- Cholesterol 121.0 mg
- 40%
- Sodium 292.6 mg
- 12%
- Total Carbohydrate 45.4 g
- 15%
- Dietary Fiber 4.8 g
- 19%
- Sugars 12.1 g
- 48%
- Protein 14.6 g
- 29%
The following items or measurements are not included:
cooked turkey
avocados
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