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    You are in: Home / Recipes / Peanut Crusted Chicken Tenders Recipe
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    Peanut Crusted Chicken Tenders

    Peanut Crusted Chicken Tenders. Photo by TARGET® Recipes

    1/1 Photo of Peanut Crusted Chicken Tenders

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    50 mins

    25 mins

    TARGET® Recipes's Note:


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    Units: US | Metric


    1. 1
      Season the tenders with salt, pepper and paprika. Place in a large bowl or in a large plastic bag with a zip-lock closure. Add buttermilk, mix well and marinate at room temperature for 30 minutes or for up to one day in advance refrigerated.
    2. 2
      Preheat the oven to 350°F and line 2 baking sheets with foil. Lightly oil the foil.
    3. 3
      Combine the Planter’s Peanuts and the breadcrumbs in the bowl of a food processor. Process until the peanuts are finely ground. Empty into a large bowl for dipping.
    4. 4
      Place the flour in a separate bowl. Beat the eggs until frothy in another bowl. Working with one tender at a time, lift the fingers to drain off excess buttermilk and roll in the flour, making sure it is thoroughly coated. Transfer to the bowl with the egg and turn to coat. Roll in the Planter’s Peanut mixture until completely coated. Place on the baking sheets and bake, turning once, until firm to the touch and lightly browned, 20 to 25 minutes. Season with salt and pepper. Serve warm.

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    Nutritional Facts for Peanut Crusted Chicken Tenders

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1007.8
    Calories from Fat 440
    Total Fat 48.9 g
    Saturated Fat 8.6 g
    Cholesterol 326.0 mg
    Sodium 914.4 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 7.7 g
    Sugars 9.8 g
    Protein 92.9 g

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