Peanut Crunch Salad

Submitted by Miss Annie

"This is a good salad to serve with grilled steaks or baked ham. Prep time does not include chilling the salad."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 946.36 ml shredded cabbage
• 236.59 ml finely chopped celery
• 118.29 ml sour cream
• 118.29 ml mayonnaise
• 2.46 ml salt
• 59.14 ml chopped green onion
• 59.14 ml chopped green pepper
• 118.29 ml chopped cucumber
• 14.79 ml butter
• 118.29 ml coarsely chopped dry roasted peanuts
• 29.58 ml grated parmesan cheese

directions

1. Toss cabbage and celery together, and chill.
2. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
3. Chill.
4. Just before serving, melt butter in a small skillet, and add peanuts.
5. Heat until lightly browned.
6. Immediately stir in cheese.
7. Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.