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    You are in: Home / Recipes / Peanut Crunch Ice cream Topping Recipe
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    Peanut Crunch Ice cream Topping

    Peanut Crunch Ice cream Topping. Photo by Caroline Cooks

    1/1 Photo of Peanut Crunch Ice cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    2 mins

    12 mins

    andypandy's Note:

    simple fast topping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium saucepot.
    2. 2
      Stir in the brown sugar and half and half and peanut butter.
    3. 3
      Stir over low heat until smooth and beginning to come to a boil.
    4. 4
      Stir in the peanuts and vanilla.
    5. 5
      Serve warm.
    6. 6
      Makes 2 1/2 cups topping.

    Ratings & Reviews:

    • on July 31, 2009

      55

      My DH loves peanut butter, so it was no surprise that this was his favorite of the 4 different ice cream toppings I made for a family get together. I did do one thing different: I used crunchy peanut butter instead of smooth peanut butter and then adding peanuts. It is delicious! Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      Oh, my!!!!! how delicious, andypandy!! Goofed and served over Chocolate ice cream for taste, YUM!!!!, not for photo-worthiness--booo hiss. Was a wonderful topping for ice cream...and will enjoy the left-overs tomorrow-again-over Chocolate ice cream...no photo this time. YUM X 2!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Crunch Ice cream Topping

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 125
    50%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 17.1 mg
    5%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.7 g
    110%
    Protein 4.0 g
    8%

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