Peanut Crunch Cake

"My boyfriend MICHAEL loves my peanut crunch cake."
 
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Ready In:
1hr
Ingredients:
9
Serves:
12-16
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ingredients

  • 12 chopped peanuts
  • 1 cup peanut butter
  • 12 cup packed brown sugar
  • 1 (18 1/4 ounce) package yellow cake mix
  • 3 eggs
  • 1 cup water
  • 14 cup canola oil
  • 12 - 34 cup peanut butter chips, divided
  • 12 - 34 cup semi-sweet chocolate chips, divided
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directions

  • In a bowl, beat cake mix,peanut butter and brown sugar on low speed until crumbly.
  • Set aside 1/2 cup.
  • Add water,eggs, and oil to remaining crumb mixture; blend on low until moistened.
  • Beat on high for 2 minutes.
  • Stir in 1/4 cup each chocolate and peanut butter chips.
  • Pour into a greased 13-inch x 9-inch x 2-inch baking pan.
  • Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.
  • Bake at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.

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Reviews

  1. This is a very flavorful cake and it seems to please everyone. I originally got this recipe from the 1998 Beta Sigma Phi cookbook.
     
  2. very good cake made this MANY times for my husbands submarine crew! orriginally out of Taste of home Quick cooking magazine
     
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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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