Peanut Crunch Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 1⁄2 chopped peanuts
- 1 cup peanut butter
- 1⁄2 cup packed brown sugar
- 1 (18 1/4 ounce) package yellow cake mix
- 3 eggs
- 1 cup water
- 1⁄4 cup canola oil
- 1⁄2 - 3⁄4 cup peanut butter chips, divided
- 1⁄2 - 3⁄4 cup semi-sweet chocolate chips, divided
directions
- In a bowl, beat cake mix,peanut butter and brown sugar on low speed until crumbly.
- Set aside 1/2 cup.
- Add water,eggs, and oil to remaining crumb mixture; blend on low until moistened.
- Beat on high for 2 minutes.
- Stir in 1/4 cup each chocolate and peanut butter chips.
- Pour into a greased 13-inch x 9-inch x 2-inch baking pan.
- Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.
- Bake at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.