Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Crumble Bars Recipe
    Lost? Site Map

    Peanut Crumble Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Courtly's Note:

    From a brand name baking magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Grease bottom and sides of 15 x 10 x 1 inch pan with shortening or spray with cooking spray.
    2. 2
      In large bowl, beat sugar, butter, 2 eggs, 1 t. vanilla, the flour, cocoa, oats, and baking powder with mixer on medium speed until well mixed. Stir in peanuts. In small bowl, reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture on bottom of pan to form crust.
    3. 3
      In medium bowl, beat cream cheese on medium speed until smooth. Add 3 eggs, the milk, peanut butter, and 1 t. vanilla. Beat on medium speed, scraping bowl occasionally, until well mixed. Spoon peanut butter mixture over oat mixture in pan; spread evenly to edges of pan. Carefully crumble reserved oat mixture evenly over peanut butter layer.
    4. 4
      Bake 35-45 minutes or until toothpick comes out clean. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in the refrigerator.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Crumble Bars

    Serving Size: 1 (40 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 68
    44%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 35.1 mg
    11%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.3 g
    53%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites