Peanut Cream Sauce

Be the first to review
READY IN: 5mins
Recipe by Epi Curious

This sauce accompanies a recipe I posted separately, "Roasted Grouper With Sesame Almond Crust". Both recipes are from Savannah Seasons, a cookbook by Elizabeth Terry, a famed chef from Savannah, GA, and owner of Elizabeth's on 37th.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in the bowl of a food processor and process until blended and smooth. Set aside to thicken and combine the flavors for at least 30 minutes. Store in the refrigerator; serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a