Total Time
25mins
Prep 15 mins
Cook 10 mins

A crispy cookie chock full of peanuts. YUM!

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and sugar.
  2. Beat in eggs and vanilla until light and fluffy.
  3. Combine flour, baking soda and salt.
  4. Gradually add to the creamed mixture.
  5. Fold in the peanuts.
  6. Drop by teaspoonfull 2 inches apart onto a greased baking sheet.
  7. Bake at 350 degrees for 10-12 minutes or until browned and almost set.
  8. Centers will be soft.
Most Helpful

5 5

Made these very delicious cookies as given in the recipe, no additions & no modifications, & along with several neighbors, we made short work of the whole batch! The few we had left were great the next day crumbled over a bit of chocolate ice cream! [Tagged & made in Please Review My Recipe]

5 5

Very good - I was looking for a way to use up some salted peanuts - this was perfect. Thanks for a great recipe.

5 5

I made these with the other in-house, as we call ourselves, cookin' fool...my 3 yo grandbaby. We both agree--5 stars! Oh, we threw in a handful of white chocolate chips for good measure. Made for Everyday is a Holiday.