Total Time
30mins
Prep 15 mins
Cook 15 mins

Crunchy with peanuts, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease baking sheets.
  2. Cream butter with sugar until fluffy; add milk, egg and floursifted with salt and baking powder.
  3. Chop 2/3 cup peanuts very fine and add to dough.
  4. Drop by teaspoonsful on prepared baking sheet, top with remaining peanuts and bake for 15 minutes or until golden brown.