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    You are in: Home / Recipes / Peanut Cookies Recipe
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    Peanut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    Crunchy with peanuts, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and grease baking sheets.
    2. 2
      Cream butter with sugar until fluffy; add milk, egg and floursifted with salt and baking powder.
    3. 3
      Chop 2/3 cup peanuts very fine and add to dough.
    4. 4
      Drop by teaspoonsful on prepared baking sheet, top with remaining peanuts and bake for 15 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 42
    49%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 12.8 mg
    4%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 2.4 g
    4%

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