Total Time
45mins
Prep 15 mins
Cook 30 mins

I had peanut noodles at a Thai carry-out place and then craved them again days later (and miles away). This recipe cures my craving for those noodles. I love cilantro and I add more than the recipe states :)

Ingredients Nutrition

Directions

  1. Cook pasta according to box directions, drain and rinse with cold water in a colander. Transfer pasta to a large bowl and toss with sesame oil and sesame seeds. Set aside.
  2. Heat the broth in a medium saucepan over medium heat; cook about 2 minutes. Set aside. Puree peanut butter, soy sauce, sugar and vinegar in a blender or food processor; stir mixture into broth. Cook until flavors combine, about 2 minutes. Remove from heat.
  3. Toss together the pasta and peanut butter dressing. Add garlic, cilantro, green onions, peanuts and ginger. Serve at room temperature.

Reviews

(2)
Most Helpful

This was amazingly simple and delicious. I subbed fresh mint for the cilantro but other than than followed the recipe as written. The kids loved having "peanut butter noodles." This will be a regular at our house

Serah B. August 24, 2010

Made this for 'zaar tag and it was very good. I used regular spaghetti, and forgot to put the ginger in (oops!), but other than that, I stuck to the recipe. Next time though, I think I might add some chopped green chilis for spice. I served this Asian spiced pork chops and stir fried sugar snap peas. It would be equally good on its own though. Thanks Hey Jude!

Ppaperdoll June 21, 2006

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