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This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams.
- Over medium heat a tbsp of oil in a frying pan.
- Add the garlic and fry till light brown.
- Now add red chilli and peanuts. Fry till the.
- peanuts are roasted.
- Grind the fried peanut mixture along with
- tamarind paste and salt.Add 1/2 cup water and then grind to a smooth paste. Adjust the consistency of the chutney as per ones taste.
- To season heat a tsp oil in a pan, add the mustard seeds once it crackles add urad dhal and curry leaves,fry till dhal is golden brown. Remove and pour it over the chutney.
- The chutney is ready to be served with idlis or dosas or with any Indian savoury pancake.