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    You are in: Home / Recipes / Peanut Chutney for Idlis and Dosas Recipe
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    Peanut Chutney for Idlis and Dosas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    crazy cook's Note:

    This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams.

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    Units: US | Metric


    1. 1
      Over medium heat a tbsp of oil in a frying pan.
    2. 2
      Add the garlic and fry till light brown.
    3. 3
      Now add red chilli and peanuts. Fry till the.
    4. 4
      peanuts are roasted.
    5. 5
      Grind the fried peanut mixture along with
    6. 6
      tamarind paste and salt.Add 1/2 cup water and then grind to a smooth paste. Adjust the consistency of the chutney as per ones taste.
    7. 7
      To season heat a tsp oil in a pan, add the mustard seeds once it crackles add urad dhal and curry leaves,fry till dhal is golden brown. Remove and pour it over the chutney.
    8. 8
      The chutney is ready to be served with idlis or dosas or with any Indian savoury pancake.

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    Nutritional Facts for Peanut Chutney for Idlis and Dosas

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.3
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 299.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 3.7 g
    Sugars 3.0 g
    Protein 10.3 g

    The following items or measurements are not included:

    curry leaves

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