Total Time
Prep 5 mins
Cook 0 mins

This is great to serve with kebabs. From Madhur Jaffery. She also says this is great in a ham and cheese sandwich.

Ingredients Nutrition


  1. Combine all the ingredients.
  2. This the sauce by adding about 4 teaspoons of water.


Most Helpful

GREAT, GREAT AS A DIP! I'd made a triple batch of this, fully intending to have it as a sandwich spread with sliced turkey or ham, but instead used most of it as a dip! Did include only 1/4 teaspoon of the cayenne pepper, though! Thanks for a simple recipe AND a wonderful taste experience! [Made & reviewed while touring Africa on the Zaar World Tour 4]

Sydney Mike June 24, 2008

This sweet peanuty sauce is delicious and really is perfect with beef satay. The second time I made it I added a few drops of sesame oil which I thought added an interesting flavour. Easy to play around with and quick to make... I'll definitely be making this again. Thank you, susie cooks!

Cookin-jo September 05, 2006

I made this as directed but added 1 tsp. low sodium soy sauce. I did add a few tablespoons of water. We loved it as a dipping sauce for vegetarian chicken nuggets.

Chefly August 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a