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GREAT, GREAT AS A DIP! I'd made a triple batch of this, fully intending to have it as a sandwich spread with sliced turkey or ham, but instead used most of it as a dip! Did include only 1/4 teaspoon of the cayenne pepper, though! Thanks for a simple recipe AND a wonderful taste experience! [Made & reviewed while touring Africa on the Zaar World Tour 4]

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Sydney Mike June 24, 2008

This sweet peanuty sauce is delicious and really is perfect with beef satay. The second time I made it I added a few drops of sesame oil which I thought added an interesting flavour. Easy to play around with and quick to make... I'll definitely be making this again. Thank you, susie cooks!

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Cookin-jo September 05, 2006

I made this as directed but added 1 tsp. low sodium soy sauce. I did add a few tablespoons of water. We loved it as a dipping sauce for vegetarian chicken nuggets.

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Chefly August 29, 2006

My husband said, "You made a different sauce because you didn't think we'd like this one?" Oh was I wrong! This sauce grew on me and we LOVE it and will always make it with satay. I used chili sauce rather than ketchup, my own preference. This sauce after a resting period was 5 stars all the way. Thanks Susie!

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Chef PotPie June 27, 2006
Peanut Chutney