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    You are in: Home / Recipes / Peanut Chutney Recipe
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    Peanut Chutney

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2008

      GREAT, GREAT AS A DIP! I'd made a triple batch of this, fully intending to have it as a sandwich spread with sliced turkey or ham, but instead used most of it as a dip! Did include only 1/4 teaspoon of the cayenne pepper, though! Thanks for a simple recipe AND a wonderful taste experience! [Made & reviewed while touring Africa on the Zaar World Tour 4]

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    • on September 05, 2006

      This sweet peanuty sauce is delicious and really is perfect with beef satay. The second time I made it I added a few drops of sesame oil which I thought added an interesting flavour. Easy to play around with and quick to make... I'll definitely be making this again. Thank you, susie cooks!

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    • on August 29, 2006

      I made this as directed but added 1 tsp. low sodium soy sauce. I did add a few tablespoons of water. We loved it as a dipping sauce for vegetarian chicken nuggets.

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    • on June 27, 2006

      My husband said, "You made a different sauce because you didn't think we'd like this one?" Oh was I wrong! This sauce grew on me and we LOVE it and will always make it with satay. I used chili sauce rather than ketchup, my own preference. This sauce after a resting period was 5 stars all the way. Thanks Susie!

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    Nutritional Facts for Peanut Chutney

    Serving Size: 1 (66 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 29
    65%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 66.7 mg
    2%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 1.7 g
    3%

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