Recipe by susie cooks
This is great to serve with kebabs. From Madhur Jaffery. She also says this is great in a ham and cheese sandwich.
Top Review by Sydney Mike
GREAT, GREAT AS A DIP! I'd made a triple batch of this, fully intending to have it as a sandwich spread with sliced turkey or ham, but instead used most of it as a dip! Did include only 1/4 teaspoon of the cayenne pepper, though! Thanks for a simple recipe AND a wonderful taste experience! [Made & reviewed while touring Africa on the Zaar World Tour 4]