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    You are in: Home / Recipes / Peanut Chocolate Parfait Dessert - Cindy Underwood Recipe
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    Peanut Chocolate Parfait Dessert - Cindy Underwood

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    25 mins

    23 mins

    Lastar Wellness's Note:

    This luscious dessert is cut into 24 pieces so partygoers can come back for seconds.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    TOPPING

    • 1/2 cup peanuts
    • 1 (1 1/2 ounce) milk chocolate candy bars, chilled, grated

    Directions:

    1. 1
      Heat oven to 350. Grease & flour bottom only of 13x9 inch pan.
    2. 2
      In large bowl, combine all base ingredients except 3/4 cup peanuts; beat at medium speed until well blended.
    3. 3
      Stir in 3/4 cup peanuts.
    4. 4
      Spread evenly in greased & floured pan.
    5. 5
      Bake at 350 for 20-25 minutes. DO NOT OVERBAKE.
    6. 6
      Cool completely.
    7. 7
      In small bowl, combine powdered sugar & peanut butter at low speed until crumbly; set aside.
    8. 8
      In large bowl, beat cream cheese until smooth. Add milk, whipped topping & pudding mix; beat 2 minutes at low speed until well blended.
    9. 9
      Pour half of cream cheese mixture over cooled base; spread evenly.
    10. 10
      Sprinkle with half of peanut butter mixture.
    11. 11
      Repeat layers with remaining cream cheese & peanut butter mixtures. Sprinkle with 1/2 cup peanuts; gently press into filling.
    12. 12
      Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator or freezer.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Chocolate Parfait Dessert - Cindy Underwood

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 258.8
     
    Calories from Fat 141
    54%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.6 g
    23%
    Cholesterol 9.5 mg
    3%
    Sodium 264.4 mg
    11%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.6 g
    86%
    Protein 5.0 g
    10%

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