Peanut Chocolate Parfait Dessert - Cindy Underwood

Total Time
48mins
Prep 25 mins
Cook 23 mins

This luscious dessert is cut into 24 pieces so partygoers can come back for seconds.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease & flour bottom only of 13x9 inch pan.
  2. In large bowl, combine all base ingredients except 3/4 cup peanuts; beat at medium speed until well blended.
  3. Stir in 3/4 cup peanuts.
  4. Spread evenly in greased & floured pan.
  5. Bake at 350 for 20-25 minutes. DO NOT OVERBAKE.
  6. Cool completely.
  7. In small bowl, combine powdered sugar & peanut butter at low speed until crumbly; set aside.
  8. In large bowl, beat cream cheese until smooth. Add milk, whipped topping & pudding mix; beat 2 minutes at low speed until well blended.
  9. Pour half of cream cheese mixture over cooled base; spread evenly.
  10. Sprinkle with half of peanut butter mixture.
  11. Repeat layers with remaining cream cheese & peanut butter mixtures. Sprinkle with 1/2 cup peanuts; gently press into filling.
  12. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator or freezer.