Peanut Chocolate Covered Marshmallows
Added August 08, 2006 | Recipe #181049
Total Time:
Prep Time:
Cook Time:
I saw this in a cookbook. I haven't made it yet but it looks really good and simple to make as well.
Ingredients:
-
48
marshmallows
, not the small ones
-
1 (12 ounce) container
chocolate frosting
-
1 cup
peanuts
-
48
toothpicks
Directions:
1
Chop up peanuts and place in a bowl. Put to the side.
2
Put chocolate frosting in a small sauce pan place over low heat. Heat only until creamy. Do not bring to boil.
3
Place toothpicks in marshmallows and submerge in warmed frosting. Shake off excess.
4
Dip chocolate covered marshmallow bottoms in the chopped peanuts.
5
Place on wax paper to cool and harden.
Nutritional Facts for Peanut Chocolate Covered Marshmallows
Serving Size: 1 (17 g)
Servings Per Recipe: 48
- Amount Per Serving
- % Daily Value
- Calories 67.6
-
- Calories from Fat 24
- 36%
- Total Fat 2.7 g
- 4%
- Saturated Fat 0.6 g
- 3%
- Cholesterol 0.0 mg
- 0%
- Sodium 19.1 mg
- 0%
- Total Carbohydrate 10.6 g
- 3%
- Dietary Fiber 0.3 g
- 1%
- Sugars 8.2 g
- 32%
- Protein 0.9 g
- 1%
The following items or measurements are not included:
toothpicks
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