Peanut Chocolate Chip Blondies
photo by BB2011
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 blondies
- Serves:
- 12
ingredients
- 236.59 ml all-purpose flour
- 2.46 ml salt
- 1.23 ml baking soda
- 118.29 ml unsalted butter
- 295.73 ml brown sugar
- 2 eggs
- 4.92 ml vanilla extract
- 118.29 ml dry roasted salted peanut
- 118.29 ml chocolate chips
directions
- Preheat oven to 350°F Grease and flour an 8-inch metal baking pan.
- Whisk the flour, salt, and baking soda in medium bowl.
- Melt butter in a saucepan over low heat. Remove from heat and whisk in sugar until smooth. Cool mixture for 2 minutes.
- Whisk in eggs and vanilla. Stir in flour mixture, then half of each the peanuts and chocolate chips.
- Spread the batter in the pan and sprinkle the remaining peanuts and chocolate chips on top.
- Bake blondies for 30 minutes until golden. Cool completely in pan.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>