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Showing 1-3 of 3
By Roxanne J.R.
on October 15, 2010
MMM what a wonderful cake. The cake and icing complimented each other perfectly. I followed the recipe as is and the cake came out moist and chocolaty while the icing was surprisingly not as sweet as it looks, with a peanut butter taste which reminds me of the middle of a Reese's cup somewhat. Yummy! I did opt to leave out the finely chopped nuts as garnish cause I knew I wouldn't enjoy it like that. I also made this into a three layer cake, dividing batter evenly among my pans. I found that I did not need to add any milk to get a spreadable consistency on my frosting as well. Thanks for the recipe, it was delightful.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Rachie P
on February 19, 2009
Pretty Darn good! Next time I think instead of adding the 1 cup water to the cake batter, I will use 1 cup cold coffee to enhance the chocolate flavor. Other than that it was great. I chopped up peanuts AND chocolate chips to press into the side to make it prettier. I like that it wasn't as heavy or dense as I thought it would be - the filling is really fluffy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 24, 2005
This review is based solely on the Peanut Butter Icing. I used this on the Dark and Decadent Chocolate cake. This icing is yummy! Not an overwhelming peanut butter flavour, which is nice. However, I think that I would cut back on the butter next time, it was a bit much. I also only used 3 cups of icing sugar, because I sifted it to prevent lumps. Thanks again for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2790 g)
Servings Per Recipe: 1