Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut-Chip Banana Bread Recipe
    Lost? Site Map

    Peanut-Chip Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    The Daycare Lady's Note:

    Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana. From Taste Of Home 1998

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      In a bowl, combine the first six ingredients. Combine bananas, milk, peanut butter, egg, oil and vanilla; mix well. Stir into dry ingredients just until combined. Add chocolate chips. Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. When completely cooled, wrap each loaf in foil and refrigerate overnight. The next day, melt peanut butter and butter in a small saucepan; remove from the heat. Stir in confectioners' sugar, milk and vanilla. Frost loaves; sprinkle with nuts and chocolate chips. Yield: 2 loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut-Chip Banana Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 71
    40%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.6 mg
    3%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.3 g
    57%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites