Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Stir peanut butter and water into a paste and add other ingredients, mixing well.
  2. Spoon into serving bowl.
  3. Add more water if your peanut butter is too firm.
  4. Garnish with peanuts and paprika.
  5. This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.


Most Helpful

I would use a sweet p.b. I tried it w/ both & the sweet is better. Thanks!

CourtneyModaff October 21, 2003

Made this for my parents while visiting and they raved about it. I doubled the recipe. I used chunky peanut butter, forgot the lemon juice, and instead of the garlic and chili powder I subbed Sriracha to taste. Will put leftovers over noodles, probably. A keeper, and my dad wants the recipe now! Thanks!

Shalabhanjika July 03, 2010

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