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    You are in: Home / Recipes / Peanut Chicken Thai Style Recipe
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    Peanut Chicken Thai Style

    Average Rating:

    2 Total Reviews

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    • on May 09, 2011

      High rating for how easy everything comes together and for ingredients that are already in the pantry. I found the final flavor a little lacking though. The canned tomatoes didn't have time to soak up any of the other flavors. Next time I will use skinless meat and maybe add the tomatoes just after browning the meat. At the step where the tomatoes are normally added I would add some chicken broth to keep the liquid ratio. Hubby usually doesn't like spice so I omitted the chilis altogether but this time he said he missed it. I may use chili oil because I can gauge better how much to use.

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    • on April 12, 2007

      This was easy and quick. I used chicken thighs. I placed the thighs in a baking dish, and then after mixing all the other ingredients in a sauce pan and heating it through, poured the mixture over the chicken. I covered it with foil and baked for 45 mins, then uncovered it and baked it for an additional 15 mins. It worked just fine.

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    Nutritional Facts for Peanut Chicken Thai Style

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.2
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 8.7 g
    Cholesterol 176.2 mg
    Sodium 311.9 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.3 g
    Sugars 3.8 g
    Protein 58.7 g


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