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Showing 1-2 of 2
By Chef Tweaker
on May 09, 2011
High rating for how easy everything comes together and for ingredients that are already in the pantry. I found the final flavor a little lacking though. The canned tomatoes didn't have time to soak up any of the other flavors. Next time I will use skinless meat and maybe add the tomatoes just after browning the meat. At the step where the tomatoes are normally added I would add some chicken broth to keep the liquid ratio. Hubby usually doesn't like spice so I omitted the chilis altogether but this time he said he missed it. I may use chili oil because I can gauge better how much to use.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 12, 2007
This was easy and quick. I used chicken thighs. I placed the thighs in a baking dish, and then after mixing all the other ingredients in a sauce pan and heating it through, poured the mixture over the chicken. I covered it with foil and baked for 45 mins, then uncovered it and baked it for an additional 15 mins. It worked just fine.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (331 g)
Servings Per Recipe: 4