2 Reviews

High rating for how easy everything comes together and for ingredients that are already in the pantry. I found the final flavor a little lacking though. The canned tomatoes didn't have time to soak up any of the other flavors. Next time I will use skinless meat and maybe add the tomatoes just after browning the meat. At the step where the tomatoes are normally added I would add some chicken broth to keep the liquid ratio. Hubby usually doesn't like spice so I omitted the chilis altogether but this time he said he missed it. I may use chili oil because I can gauge better how much to use.

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Chef Tweaker May 09, 2011

This was easy and quick. I used chicken thighs. I placed the thighs in a baking dish, and then after mixing all the other ingredients in a sauce pan and heating it through, poured the mixture over the chicken. I covered it with foil and baked for 45 mins, then uncovered it and baked it for an additional 15 mins. It worked just fine.

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The Thorn of Hudson, FL April 12, 2007
Peanut Chicken Thai Style