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    You are in: Home / Recipes / Peanut Chicken Stir Fry Recipe
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    Peanut Chicken Stir Fry

    Peanut Chicken Stir Fry. Photo by loof

    1/1 Photo of Peanut Chicken Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    weekend cooker's Note:

    Flavorful stir fry that kids'will like too.

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    Ingredients:

    Serves: 4

    Yield:

    stir frys

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the cornstarch, and broth until smooth.
    2. 2
      Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
    3. 3
      In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
    4. 4
      Remove with a slotted spoon, and keep warm.
    5. 5
      Stir fry onion and peppers in remaining oil for 3-4 minutes.
    6. 6
      Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
    7. 7
      Add garlic, cook 1 minute longer/.
    8. 8
      Stir the cornstarch mixture, and add to the pan and bring to a boil.
    9. 9
      Cook and stir for 2 minutes, or until thickened.
    10. 10
      Add chicken, heat through.
    11. 11
      Serve with cooked rice.

    Ratings & Reviews:

    • on December 03, 2012

      45

      Very Simple and tasty recipe. this recipe would also work well with beef and pork. Made for Football Pool season 2012 week 12 win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012

      45

      Nice quick and easy stir-fry! I made 2 small changes: I had some zucchini that needed using so put that in place of the mushrooms, and I used crushed red pepper flakes instead of black pepper. The peanut sauce was just great with the chicken and veggies. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Chicken Stir Fry

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 149
    33%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 108.9 mg
    36%
    Sodium 1171.3 mg
    48%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.4 g
    25%
    Protein 45.5 g
    91%

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