Total Time
Prep 10 mins
Cook 15 mins

Flavorful stir fry that kids'will like too.

Ingredients Nutrition


  1. In a small bowl, combine the cornstarch, and broth until smooth.
  2. Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
  3. In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
  4. Remove with a slotted spoon, and keep warm.
  5. Stir fry onion and peppers in remaining oil for 3-4 minutes.
  6. Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
  7. Add garlic, cook 1 minute longer/.
  8. Stir the cornstarch mixture, and add to the pan and bring to a boil.
  9. Cook and stir for 2 minutes, or until thickened.
  10. Add chicken, heat through.
  11. Serve with cooked rice.
Most Helpful

Delicious and easy...even without the mushrooms.

4 5

Very Simple and tasty recipe. this recipe would also work well with beef and pork. Made for Football Pool season 2012 week 12 win.

4 5

Nice quick and easy stir-fry! I made 2 small changes: I had some zucchini that needed using so put that in place of the mushrooms, and I used crushed red pepper flakes instead of black pepper. The peanut sauce was just great with the chicken and veggies. Thanks for sharing the recipe!