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    You are in: Home / Recipes / Peanut-Chicken Stir-Fry Recipe
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    Peanut-Chicken Stir-Fry

    Peanut-Chicken Stir-Fry. Photo by Calee

    1/1 Photo of Peanut-Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bev's Note:

    This recipe comes from the January 2007 edition of Southern Living Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • chopped dry roasted peanuts

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Sprinkle chicken with 1/2 tsp salt.
    3. 3
      Whisk together chicken broth and next 7 ingredients; set aside.
    4. 4
      Heat oils in a large nonstick skillet or wok over high heat 1 to 2 minutes or until hot.
    5. 5
      Add chicken, and stir-fry 5 minutes or until chicken pieces are browned and no longer pink inside.
    6. 6
      Add peas, bell pepper, and remaining 1/4 tsp salt; cook 2 minutes, stirring often.
    7. 7
      Stir chicken broth mixture, and add to skillet; bring to a boil.
    8. 8
      Cook, stirring constantly, 2 minutes or until thickened. Serve over rice; garnish, if desired.
    9. 9
      Serves 4.

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    Ratings & Reviews:

    • on September 13, 2009

      55

      Excellent! I really enjoyed this tonight. I had no snap peas so I added celery, onions and thinly sliced carrots. I highly recommend this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      45

      Yummy, I doubled the sauce ingredients except the broth. This does not mean that this would otherwise have been dry, but I often do that with recipes, we tend to like things saucy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      55

      This was very good. I served it with brown rice pad thai noodles. I did not have the sweet chili sauce so I added some red curry paste. Other than that I made as directed, adding more vegetables such as kohlrabi and broccoli. I also did not have the peanuts for garnish; we added some chopped cilantro instead which added an interesting flavor. I would definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peanut-Chicken Stir-Fry

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 90
    24%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 34.7 mg
    11%
    Sodium 818.2 mg
    34%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.3 g
    25%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    sweet chili sauce

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