Peanut Chicken Soba Salad

READY IN: 35mins
Recipe by viking

A tasty recipe from Cooking Light.

Top Review by vholland

Absolutely delicious! Used 1 T canola oil and 1 T sesame oil, a little extra soy and chili sauce, and left out the salt. I just finished a bowl of it for lunch and even though I'm stuffed, I wish I had packed more. Yum! Thanks for posting this, Viking!

Ingredients Nutrition


  1. Combine first 4 ingredients in a medium saucepan; bring to a boil.
  2. Cover, remove from heat, and let stand 15 minutes or until chicken is done.
  3. Remove chicken from pan, and discard peppercorns, bay leaf, and cooking liquid.
  4. Shred chicken, place in a large bowl.
  5. Combine vinegar and next 5 ingredients (vinegar through salt), stirring with a whisk.
  6. Pour over chicken, let stand 5 minutes.
  7. Add soba noodles and the next 4 ingredients (noodles through chopped basil) to chicken mixture, and toss well.
  8. Sprinkle with peanuts and garnish with lime slices if desired.

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