Peanut Chicken Soba Salad

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Total Time
20 mins
15 mins

A tasty recipe from Cooking Light.

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  1. Combine first 4 ingredients in a medium saucepan; bring to a boil.
  2. Cover, remove from heat, and let stand 15 minutes or until chicken is done.
  3. Remove chicken from pan, and discard peppercorns, bay leaf, and cooking liquid.
  4. Shred chicken, place in a large bowl.
  5. Combine vinegar and next 5 ingredients (vinegar through salt), stirring with a whisk.
  6. Pour over chicken, let stand 5 minutes.
  7. Add soba noodles and the next 4 ingredients (noodles through chopped basil) to chicken mixture, and toss well.
  8. Sprinkle with peanuts and garnish with lime slices if desired.