Peanut Chicken Skewers With Chili Mayonnaise

READY IN: 45mins
Recipe by shmeks02

From Real Simple

Top Review by DailyInspiration

This chicken was delicious -- loved the flavor of the peanuts along with the cilantro. I did not place the chicken on skewers, just cooked them in the skillet as they were. I cooked them in coconut oil which was a nice accompaniment to the peanuts. I made the sauce, which was quite good, but I think it overpowered the peanut flavor. I preferred the chicken just as it was, but that's my preference. Made for Spring PAC, 2014.

Ingredients Nutrition


  1. On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
  2. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
  3. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

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