Peanut Chicken Salad in Pineapple Boats - Party Food

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is an awesome item to serve at a summer dinner party or tropical themed party. I whipped up this salad for the annual Jimmy Buffet Margaritaville Party. Sweet to the taste and very refreshing. The presentation will sure to get comments from your guests. Very quick to make and can be prepared in advance allowing you plenty of time. Top of with a salty bread and your favorite frozen concoction for a full meal deal.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Create 4 pineapple boats from the pineapples by cutting the pineapple (+leaves) in half.
  2. Remove the flesh of the pineapple leaving a hollowed shell to be used as a serving dish.
  3. Remove the core from the pineapple flesh and cut the pineapple into small bite sized pieces.
  4. Combine pineapple, chicken, onions, celery, carrots, red pepper mandarin oranges and grapes into a mixing bowl.
  5. Combine the ingredients for the dressing in another bowl and mix with a whisk until evenly blended.
  6. Salt and pepper the dressing to taste.
  7. Combine the dressing and chicken mixture, folding gently but thoroughly until evenly coated.
  8. Divide mixture into the four pineapple boats.
  9. Cover and refrigerate until ready to serve.
  10. Garnish with peanuts just prior to serving.