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Needed to use extra chicken breasts tonight and found this. I had everythng already and it was AWESOME! Great flavor, easy easy easy to make and not only did my husband love it...so did my twin 20 month olds...absolutely loved it! Definitely going to be a regular dish on our monthly menus! Thanks for posting Kevin!
This was wonderful!! I was concerned that the preparation was going to take a long time but it wasn't long at all. Also, the whole fish sauce thing had me a bit freaked out. I'm happy to say that it was well worth it. I will make this again, fish sauce and all! Thanks!
This was a very good recipe. My husband and daughter thought they would like it even better with some curry powder in it, so I added about 1 tablespoon. I served this dish with Shortcut Sticky Rice (#105013), and Thai Cucumber Sauce (#29196). I had a very happily family. YUM!
Excelent, this was our first time cooking thai food and it came out perfect. I will highly recommned this recipe
Very rich, and very good. I used tofu rather than chicken and had to sub. snap peas for spinach. I put the snap peas in when I sauteed the onion and garlic
Ooooh man, this is SO good! Had it with chicken. A winner which will be made over and over again in THIS kitchen!
Oh Kevin, You were so dead on when you stated this dish was delicious! It took me a little longer to put it together (only because I had never attempted a dish like this before. I did have a few concerned faces when they saw the ingredients but not one complaint while they were eating. The combination of ingredients work so well together. I served with sticky rice & eggroll. Yummy!