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    You are in: Home / Recipes / Peanut Chicken(Or Beef) Bowl Recipe
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    Peanut Chicken(Or Beef) Bowl

    Average Rating:

     5 Total Reviews

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    • on March 31, 2009

      I made Teriyaki Delight for the chicken part and used all broccoli for the veggies. Using the soup season. packet added a nice flavor to the sauce. I added half the peanut butter (I always do in these type recipes because my kids think it's too strong) and it worked out fine. I thought this was a fun recipe! Thanks Sharon, for posting. Roxygirl

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    • on February 24, 2007

      The peanut sauce adds such a nice flavor to this dish. I used rice noodles instead of ramen noodles. I also used a 14 ounce package of frozen stir fry veggies, which was about 4 cups. The stir fry mix included water chestnuts and bamboo shoots, so I didn't use any additional. I tried this with sliced steak strips. Quick and easy to make on a weeknight.

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    • on October 23, 2006

      This was a simple meal to put together. I used angelhair pasta and a raman noodle flavor packet left over from another recipe. Used Venison and a mixture of broccoli, carrots and peppers. Left out the bamboo shoots and had no peanuts to garnish with. The sauce was light and flavorful without the sickly sweet flavor of some peanut sauces. Will make again when I have leftover chicken or pork.

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    • on September 27, 2006

      This flavorful and quick weeknight supper is a real favorite of my family. My 3 yr. old twins will eat any veggie I can smuggle into the bowl. The peanut sauce is so good we use it in other recipes as well. Thanks for posting.

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    • on September 19, 2006

      I just made this for lunch and loved it. It was incredibily easy and fast to throw together. As veggies I used carrots, frozen green and yellow beans, and corn. I used leftover turkey. Unfortunately I did not have any water chestnuts or bamboo shoots but I think they would only make this an even better dish. Thanks for the recipe.

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    Nutritional Facts for Peanut Chicken(Or Beef) Bowl

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.3
     
    Calories from Fat 221
    35%
    Total Fat 24.6 g
    37%
    Saturated Fat 6.9 g
    34%
    Cholesterol 52.5 mg
    17%
    Sodium 2217.8 mg
    92%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 9.7 g
    38%
    Sugars 17.0 g
    68%
    Protein 35.9 g
    71%
    Detailed Nutrition Values About Nutrition Info

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