Total Time
Prep 40 mins
Cook 20 mins

Searching for something better than a boring beef burger? This peanut chicken burger gives you all of the great flavors of pad thai in a juicy burger right from your grill. Great topped with an asian slaw, peanut dressing, or a sweet chili sauce. Recipe inspired by Rob Rainford. Prep time includes time for the burgers to rest.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl and mix well.
  2. Shape into 4 patties and refrigerate for at least 30 minutes.
  3. Preheat grill to medium high heat and brush with oil.
  4. Carefully place patties on the grill. Meat will still be a bit loose.
  5. Cook on one side of an open grill for 5-8 minutes, depending on the burger thickness.
  6. Turn burgers and cook on other side for an additional 5-8 minutes.
  7. Remove burgers from grill and tent with foil.
  8. Let burgers rest for 5 minutes.
  9. Serve on a bun with your choice of condiments.
Most Helpful

4 5

These were very good. Even my picky husband liked them. I will be making these again. but next time will use real tobasco...this time I used the sweet asian flavored one and it didn't have enough kick so we ended up adding hot sauce to the finished product. Great flavor!

5 5

Yum! Loved this! Ended up eating the patties without the bun cause the flavor was so good I didn't want it to get lost with everything else. Used ground turkey and made on a stove top griddle. They would have fallen apart on my grill even though I refrigerated for several hours before cooking. Great recipe! Thanks for sharing! Made for PAC Fall 2008.