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    You are in: Home / Recipes / Peanut, Chicken and Soba salad Recipe
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    Peanut, Chicken and Soba salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Miss Erin's Note:

    I love these chicken salads with the peanut sauces, I can't try enough of them! This is one from Emeril.

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil.
    2. 2
      Add the noodles and cook until tender, about 7 minutes.
    3. 3
      Drain in a colander and rinse under cold running water.
    4. 4
      Drain and transfer to a large bowl.
    5. 5
      Toss with 1 tablespoon of the sesame oil, cover and refrigerate.
    6. 6
      In the bowl of a food processor, combine 2 tablespoons of the green onions, the jalapenos, garlic, and ginger, and process on high speed.
    7. 7
      Add the remaining 2 tablespoons of sesame oil, the peanut butter, soy sauce, chicken stock, cilantro, fish sauce, sherry, lime juice, sugar, and pepper flakes.
    8. 8
      Toss the sauce to taste with the noodles.
    9. 9
      To serve, toss the noodles with the chicken strips, bell pepper, cucumber, peanuts, and remaining 2 tablespoons of green onions, and serve.

    Ratings & Reviews:

    • on February 18, 2010


      I cut the recipe in half for the two of us. It was well written and easy to follow. I made it exactly as posted. Because it has so many flavorful ingredients, I was surprised to find it a bit bland for our tastes. I would kick up the flavor quite a bit next time. Made for Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut, Chicken and Soba salad

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 3.6 g
    Cholesterol 23.1 mg
    Sodium 1726.8 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 2.3 g
    Sugars 5.1 g
    Protein 25.8 g

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