Peanut, Chicken and Soba salad

Recipe by Miss Erin C.

I love these chicken salads with the peanut sauces, I can't try enough of them! This is one from Emeril.

Top Review by PanNan

I cut the recipe in half for the two of us. It was well written and easy to follow. I made it exactly as posted. Because it has so many flavorful ingredients, I was surprised to find it a bit bland for our tastes. I would kick up the flavor quite a bit next time. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. Add the noodles and cook until tender, about 7 minutes.
  3. Drain in a colander and rinse under cold running water.
  4. Drain and transfer to a large bowl.
  5. Toss with 1 tablespoon of the sesame oil, cover and refrigerate.
  6. In the bowl of a food processor, combine 2 tablespoons of the green onions, the jalapenos, garlic, and ginger, and process on high speed.
  7. Add the remaining 2 tablespoons of sesame oil, the peanut butter, soy sauce, chicken stock, cilantro, fish sauce, sherry, lime juice, sugar, and pepper flakes.
  8. Toss the sauce to taste with the noodles.
  9. To serve, toss the noodles with the chicken strips, bell pepper, cucumber, peanuts, and remaining 2 tablespoons of green onions, and serve.

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