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    You are in: Home / Recipes / Peanut Chicken Recipe
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    Peanut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    DrGaellon's Note:

    Adapted from a recipe by Chandra6 at You can double the sauce quantities to serve over noodles or rice.

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    Units: US | Metric


    1. 1
      In a bowl, mix the peanut butter, lime juice, soy sauce, chicken broth, garlic, curry powder, brown sugar, and cayenne pepper. Put half the sauce in a large zip top bag and add the chicken. Allow to marinate in refrigerator 2-12 hours. Put remaining sauce in a bowl, wrap with plastic and refrigerate.
    2. 2
      Preheat broiler. Wrap broiler pan and drip pan in foil to reduce cleanup. Poke holes through foil on broiler pan to allow juices to drip through. Spray foil with non-stick cooking spray.
    3. 3
      Remove chicken from marinade and discard marinade. Place chicken on broiler pan, and brush with 1/2 the reserved sauce. Broil 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue broiling 6 to 8 minutes, until chicken juices run clear. Sprinkle with green onions and peanuts, and serve.

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    Nutritional Facts for Peanut Chicken

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.3
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 2.7 g
    Cholesterol 68.4 mg
    Sodium 499.0 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 2.1 g
    Sugars 5.2 g
    Protein 34.3 g

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