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    You are in: Home / Recipes / Peanut Caramel Apples Recipe
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    Peanut Caramel Apples

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2010

      It didn't slide off my apples like my previous recipe always had. Hooray! and yummmm.

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    • on October 29, 2006

      I was looking for recipes for caramel apples that were different from the standard recipe on the back of the caramels bag. Personally, I am not a fan of peanut butter, but I don't know of any children who dislike peanut butter so I gave this a try. Wow! It was really, really good (I even liked it)! I had to add an additional tablespoon of water to the mixture to make it easier to dip and I omitted the chopped peanuts and rolled the dipped apples in everything from nuts to chopped Butterfinger bars. They were great and loved by all! This is definitely a keeper.

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    • on November 17, 2004

      I made these for Halloween. Real easy to make. The peanut butter gave the caramel a smoother creamier texture. I had to add a little more water because mine was to thick to dip the apples in. Thanks Karen for a new caramel apple recipe.

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    Nutritional Facts for Peanut Caramel Apples

    Serving Size: 1 (1894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 465.3
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 4.2 g
    Cholesterol 3.4 mg
    Sodium 200.4 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 6.0 g
    Sugars 50.1 g
    Protein 11.4 g


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