Prep 15 mins
Cook 45 mins
If you are using salted nuts and peanut butter, you may want to leave out the salt, so your granola won't be too salty. I found this in Kids Are Cookin cookbook. I have not tried this granola. I'm posting this recipe for safe keeping.
- In a large bowl, combine first 4 ingredients.
- In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
- Spread on a cookie sheet or in a baking pan. Bake at 300 for 45 minutes, or until crisp and golden.
- Let the granola cool a bit, and then stir to break up into munchable pieces. Mix in raisins.