Prep 2 mins
Cook 30 mins
This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again.
- 6 ears sweet corn
- 12 tablespoons peanut butter
- Boil the corn in a large pot until done. Remove from water and let cool enough to handle.
- Spread 2 tbsp peanut butter on each ear.