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    You are in: Home / Recipes / Peanut Buttery Corn on the Cob Recipe
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    Peanut Buttery Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    DbKnadler's Note:

    This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the corn in a large pot until done. Remove from water and let cool enough to handle.
    2. 2
      Spread 2 tbsp peanut butter on each ear.
    3. 3
      Enjoy!
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    Nutritional Facts for Peanut Buttery Corn on the Cob

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 154
    58%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 160.3 mg
    6%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.8 g
    23%
    Protein 10.9 g
    21%
    Detailed Nutrition Values About Nutrition Info

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