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    You are in: Home / Recipes / Peanut Buttery Chewy Gooey Brownies Recipe
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    Peanut Buttery Chewy Gooey Brownies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    food girl II's Note:

    PB & Chocolate - best combo ever, perfect for cravings and crappy days. This recipe is vegan friendly - and does not come out cakey (my pet peeve about vegan brownies).

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, beat first 5 ingredients. Stir in egg replacer and oil until combined.
    3. 3
      In a separate bowl, mix dry ingredients.
    4. 4
      Add the dry mixture to the liquid, stirring only until combined.
    5. 5
      Add chocolate chips/chunks. Spread in a 9x13 dish.
    6. 6
      Bake for 20-30 minutes (bake time varies depending on how chewy/cooked you want your brownies.

    Ratings & Reviews:

    • on June 08, 2005


      These were easy to mix up and my guys liked them. I used the maple syrup instead of the white sugar and next time I will use the sugar since I think the maple over powered the banana. I could taste the maple and peanut butter but not the banana. My guys commented on the peanut butter and my son particularly liked that. These have a pretty reasonable fat content too and I cut this pan size into 24 pieces and then you get more than 1 to make up the 8-12 servings on which the nutritional content for this recipe is based. I will make these again. Thanks for posting!

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    • on May 21, 2005


      recipe wasn't very clear, i wasn't sure what to do with the oil since no amounts of oil were specified, so i added 1/4 cup, then when mixing dry and liquids together i add 1/4 cup soy milk because it was really crumbly. they taste good but they are still extreamly crumbly, you have to eat them with a spoon

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Buttery Chewy Gooey Brownies

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 146.8 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 4.7 g
    Sugars 34.9 g
    Protein 7.1 g

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