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    You are in: Home / Recipes / Peanut Butterscotch Squares Recipe
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    Peanut Butterscotch Squares

    Average Rating:

    2 Total Reviews

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    • on July 02, 2008

      We enjoyed this recipe but I think I would like it better without the crust. I used frosted flakes in the mixture instead of corn flakes. Unlike Nott, I didn't wait for the crust to cool so mixture did not spread easily. (Hungry kids...) Made for 123 Hits

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    • on December 13, 2007

      This is a great tasting combination, but the recipe is a little incomplete. I was not sure if I should pour the hot peanut butter mixture over the cooled cookie crust or the hot cookie crust. I decided to wait until the cookie cooled. It worked fine. Would probably work fine on a hot crust too. How do you do it? I used to make something called Christmas chuckles which was just the peanut butter, butterscotch mixture with a bit more cornflakes and dropped into clumps on wax paper. No cookie crust. I like the idea of having it on a crust. It is like a double treat. Thank you for posting.

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    Nutritional Facts for Peanut Butterscotch Squares

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.0
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 9.4 g
    Cholesterol 20.3 mg
    Sodium 165.7 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 1.1 g
    Sugars 36.0 g
    Protein 4.8 g


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